Palo Santo Sticks

Highlights

• Qualities: Citrus, woodsy, sweet aroma
  
• Properties: Pure aromatic resin
• Origin: Varies
• Cultivation: Wild-harvested

Description

Not to be taken internally.

Extraction method: Wild-harvested fallen tree branches. Raw.

Shelf life: Indefinite when stored properly

Storage: Keep sealed in a cool, dark place. Heat, oxygen, and light degrade the product.

Application / Usage

To burn as incense, carefully light the end of a palo santo stick with a match or lighter. This may take a while for it to catch flame, once it does let it burn until you see a red ember and blow out. A little goes a long way, so light as needed to keep the smoke smoldering. Use a heat-resistant container to place the stick in if you are done with it while it is still smoldering. Burn in a well-ventilated area and do not inhale the smoke.

Ingredients

100% pure wood of Bursera graveolens